Cook (Float position)

Maine School Administrative District No 75
Topsham, ME Part Time
POSTED ON 5/3/2024

ESSENTIAL FUNCTIONS:

  • Preparation of food, food portions and serving food to students, staff and visitors.
  • Operate cash register.
  • Notify the Food Service Director of supplies to be ordered.
  • Clean up and maintain the kitchen and garbage collection area.
  • Clean and maintain all food service equipment.  Notify the Food Service Director of fixtures or equipment in need of repair or replacement.
  • Receive and store supplies and maintain all storage areas.
  • Submit reports within required timeframes to the Food Service Director; including, but not limited to, daily production reports.
  • Follow applicable State and Federal regulations for the USDA Child Nutrition Program.
  • Other duties as assigned.

 

REQUIREMENTS:

  • High school diploma or GED.
  • Maine Department of Education Criminal History Records Check (CHRC) or ability to attain. 
  • Math skills with ability to work in a fast-paced environment. 
  • Cash register experience preferred. 
  • Interpersonal skills; friendly and helpful manner required. 
  • Ability to work in fast paced environment.
  • Ability to meet physical requirements of the position

PHYSICAL REQUIREMENTS:

 

Activity Per Shift-

  • Standing/Walking:  6-8 hours
  • Sitting:  1-2 hours
  • Lifting/Carrying:  3-5 hours, up to 40 pounds
  • Pushing/Pulling/Sliding:  1-2 hours
  • Reaching Overhead:  3-5 hours, above the shoulders and horizontally
  • Bending/Twisting:  3-5 hours
  • Kneeling/Crouching/Crawling:  3-5 hours
  • Hands/Arms/Finger Dexterity/Hand Gripping:  6-8 hours, dexterity of hand and fingers to operate a variety of kitchen equipment.

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