What are the responsibilities and job description for the Pastry Chef position at Makai Services?
Job Summary:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of pastries and desserts in a fast-paced culinary environment. Your creativity and attention to detail will contribute to the overall success of our pastry department.
Duties:
- Prepare and bake a wide range of pastries, including cakes, cookies, breads, and pies
- Decorate pastries using various techniques such as piping, glazing, and icing
- Follow recipes and ensure consistency in taste and presentation
- Assist in inventory management by monitoring ingredient levels and placing orders when necessary
- Maintain a clean and organized work area, following all food safety and sanitation guidelines
- Collaborate with other members of the culinary team to develop new pastry recipes and menu items
- Adhere to all company policies and procedures regarding food handling, safety, and quality
Skills:
- Strong knowledge of pastry techniques, ingredients, and equipment
- Previous experience working in the food industry, preferably in a pastry or bakery setting
- Culinary degree or certification is preferred but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely completion of pastry orders
- Knowledge of cake decorating techniques is a plus
- Ability to work collaboratively as part of a team in a busy kitchen environment
- Strong understanding of food safety practices and procedures
If you are passionate about pastry and have the skills necessary to create delicious desserts, we would love to hear from you. Join our team as a Pastry Cook and contribute to our commitment to providing exceptional culinary experiences for our customers.
Note: This job description is intended to provide an overview of the responsibilities and duties of this position. It is not all-inclusive and may be subject to change or modification based on business needs.
Job Types: Full-time, Part-time
Pay: $20.56 - $24.76 per hour
Benefits:
- Flexible schedule
- Opportunities for advancement
Schedule:
- Monday to Friday
Work Location: Remote
Salary : $21 - $25