What are the responsibilities and job description for the Experienced Pizza Maker position at MANGIA BENE?
Summary of Position:
Accurately and efficiently make/cook, pizza and other hot food products, as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation.
Duties & Responsibilities:
- Prepare a variety of toppings, vegetables and other food items for cooking in ovens and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Handles and stores products
- Assists in product preparation during off-peak periods as needed
- Closes the kitchen properly and follows closing check list for station
Qualifications:
- Must be able to communicate clearly with managers and staff
- Must be able to reach, bend, stoop and lift up to 50 pounds
- Must be able to work in a standing position for long periods of time (up to 5 hours)
Job Types: Full-time, Part-time
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Cape Coral, FL 33990: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location
Job Types: Part-time, Full-time
Pay: $13.00 - $18.00 per hour
Expected hours: 35 – 50 per week
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 2 years (Preferred)
Work Location: In person
Salary : $13 - $18
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