What are the responsibilities and job description for the Saucier position at Maple & Ash?
What If Syndicate Team Principles:
We are Generous
We always give more than we receive, and we never take advantage of a guest. We ensure that the value that a guest receives will always exceed what they pay.
We are Professional
We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant.
We Have Fun
We love what we do, we laugh a lot, and we never take ourselves too seriously. Fun is contagious- we know if we’re having fun, our guests will too.
We Fail Fast
As we strive to be the best, we will make mistakes. It is okay to screw up as long as you learn, adjust, and get better. Don’t wait…fail fast and move on.
We Get Stuff Done
We do what it takes to get the job done, period. Those that are promoted gain more responsibility and manage more people, they all have one common trait – they get stuff done.
What You Will Do
We are Generous
We always give more than we receive, and we never take advantage of a guest. We ensure that the value that a guest receives will always exceed what they pay.
We are Professional
We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant.
We Have Fun
We love what we do, we laugh a lot, and we never take ourselves too seriously. Fun is contagious- we know if we’re having fun, our guests will too.
We Fail Fast
As we strive to be the best, we will make mistakes. It is okay to screw up as long as you learn, adjust, and get better. Don’t wait…fail fast and move on.
We Get Stuff Done
We do what it takes to get the job done, period. Those that are promoted gain more responsibility and manage more people, they all have one common trait – they get stuff done.
What You Will Do
- Dedicated to making stocks and sauces
- Prepare food for scratch-kitchen service
- Rotate items in cooler daily
- Follow recipes for bulk prep
- Answer, report and follow executive or sous chef’s instructions
- Comply with nutrition and sanitation regulations and safety standards
- Must be able to work a flexible schedule to include weekends and holidays
Who We Are Looking For
- 1-3 years of experience as a line cook
- Excellent knife skills
- Previous experience in high-intensity, high-volume kitchen preferred
- Strong passion and dedication to food, beverage, and hospitality
- Must be able to multitask and maintain a clean and orderly work area
What If…Syndicate is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. What If…Syndicate does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.