What are the responsibilities and job description for the Executive Chef position at Marbled & Fin?
Marbled & Fin is hiring an experienced and passionate Executive Chef!
We are seeking an Executive Chef to lead our innovative and chef driven new restaurant. Our modern Steak and Seafood Restaurant will have a focus on Premium Beef while also committing to refined, modern and creative local seafood and sides dishes. The chef will fully engage and collaborate with us on the menu development from the inception. We are seeking someone who will embrace our culture of positivity and embody strong leadership traits while being creative, curious, and committed to cultivating an atmosphere of excellence. This is your chance to join our nationally acclaimed restaurant group and open a prestigious new Restaurant in our vibrant Food & Beverage community.
Marbled & Fin, the ambitious new concept opening early 2024 in downtown Charleston, is locally owned and operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, and The James). The restaurant features sleek interiors; polished, progressive menus with an unwavering focus on top-notch hospitality.
We offer a premium salary, bonus incentives plus medical, dental, vision, life, 401k retirement plan, with company match, dining discounts, paid parking, and generous paid vacation, 5-day, 50 hr work week and of course coastal living in what’s recognized by many as the #1 small city in America.
