What are the responsibilities and job description for the Pastry Cook position at Mari?
Required Years of Experience
Required Skills
1 year
Job Details
Mari is a Michelin starred Korean hand roll fine-dining restaurant in Hell's Kitchen.
We are seeking an enthusiastic pastry cook to join our team. 1 year of pastry experience in fine-dining and/or upscale dining is preferred but not required. We want someone who has the willingness to grow with the team, be hard-working and team-oriented. Interest in Korean cuisine is a plus.
Please email your resume to michael@marinyc.com
Please email your resume to michael@marinyc.com
Responsibilities:
- ability to learn, understand, and execute menus
- able to work production & service
- maintaining a safe, sanitary, and organized work environment
- ability to explain or answer all food preparation related questions
- assists team members if needed
Qualifications:
- 1 year of pastry experience in restaurant
- demonstrate clear written and verbal communication skills
- able to work in a team environment
- strong knowledge of pastry techniques and r&d new menus
Compensation Details
Compensation: Hourly ($18.00 - $23.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Pastry Making
Plating and Presentation
Time Management
Ice Cream / Sorbet Making
Cake Making
Baking Bread
Food Safety Knowledge
Pastry Techniques
Chocolate Work
Basic Knife Skills
Cake Decorating
Petits Fours Making
Attention to Detail
Communication
Organizational Skills
Teamwork
Pastry Menu Development
Food Handler Certification
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