What are the responsibilities and job description for the Overnight Baker position at Mariano's?
Duties:
- Assist in the preparation and production of bakery items, including breads, pastries, and desserts.
- Follow recipes and instructions to ensure consistent quality and taste.
- Operate kitchen equipment such as ovens and fryers.
- Maintain cleanliness and organization of work area.
- Assist with inventory management and stock rotation.
- Package and label bakery products for display or sale.
```Skills```
- Experience working in a kitchen or food service environment is preferred.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong bussing skills, including the ability to clean and sanitize work areas efficiently.
- Basic culinary knowledge and understanding of food handling procedures.
- Excellent time management skills to prioritize tasks effectively.
- Basic math skills for measuring ingredients and calculating quantities.
- Familiarity with the food industry and current trends.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the bakery.
Job Types: Full-time, Part-time
Pay: From $17.25 per hour
Expected hours: No less than 12 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Tuition reimbursement
- Vision insurance
Shift:
- 8 hour shift
- Night shift
Language:
- English (Required)
Ability to Commute:
- Westmont, IL 60559 (Required)
Ability to Relocate:
- Westmont, IL 60559: Relocate before starting work (Required)
Work Location: In person
Salary : $1 - $17
