Overnight Bakery

Baker

Primary Objective

Responsible for demonstrating a love of food and passion for people that includes incredible Customer Service and performance excellence through department knowledge and technical expertise. As a Bakery/Deli team member, the Baker promotes and delivers a shopping experience focused on providing customers the level of service to which we have publicly committed by providing efficient service through hands-on knowledge of Bakery products. The Baker adheres to organizational procedures, policies and systems including food quality standards and food safety and sanitation guidelines. The Baker is focused on driving sales through suggestive selling, sampling, recipe ideas and promoting sales events.

Primary Responsibilities - (bullet points under numbered responsibilities are clarifying examples and are not meant to be an exhaustive list)

1. People Focus – Sets example and excels in an environment that expects outstanding Customer Service and encourages teamwork, accountability and high achievement.

 Outstanding Customer Service attitude  Works well with all employees

 Friendly, Approachable, Out-Going demeanor

 Assists customers throughout the store

 Team player – Demonstrates teamwork

 Takes initiative to assist others

 Responds to customers requests immediately

 Focused on Customer Service as priority over task

 Possesses upbeat, positive attitude

 Accomplished SELLING professional

2. Process Focus – Delivers standard of disciplined, high quality, high paced daily working and shopping conditions.

 Basic product handling skills

 Performs baking procedures to include mixing, prepping, proofing, baking, and frying

 Ensures proper product preparation, packaging, presentation, rotation, replenishment

 Ensures in-stock position of available product

 Maintains high cleanliness standards – clean as you go, inclusive of washing, cleaning, sweeping, mopping

 Working knowledge of all Bakery equipment

 Demonstrates high level of operational execution

 Fast paced and exhibits sense of urgency

 Working knowledge of Bakery/Deli legal, safety, and sanitation SOP’s

 Consistent execution of all Bakery/Deli SOP’s

3. Performance Focus – Assists financial results in Sales and Supplies and Shrink Management.

 Accomplished SELLING skills results in additional Sales

 Suggestive SELLS and Samples short-coded product

 Communicates code dating issues

 Communicates Shrink opportunities

 Monitors product quality to reduce Shrink

 Utilizes appropriate supplies to reduce costs

4. Planning Focus –

 Plans SELLING product for each scheduled shift

 Plans work duties appropriately during scheduled shift to accomplish all assigned tasks

 Identifies department opportunities during scheduled shift and responds accordingly

Functional Requirements:

 Interpersonal Skills – demonstrated success in the areas of energy, initiative, judgment/decision making, social skills/verbal interaction memorization, reading, writing, math, effective communications, problem solving

 Product Skills – general knowledge of all product in Bakery/Deli department

 Process Skills – demonstrated understanding of all Bakery/Deli functions

 Analytical Skills – basic understanding of math

 Physical Skills – Frequent ability to lift/carry 15 to 100 lbs., push/pull 220 - 550 lbs., walking on uneven ground, turning, standing, reaching, stooping/bending. Use of equipment such as mixer, sheeter, molder, divider,

Mariano’s Fresh Market Position Description

February, 2010

rounder, cookie cutting machine, donut cutter, scraper, scales, knives, oven, timer, racks, shrink wrapper, decorating tube, bread slicer, labeler, cleaning utensils, glazer, air brush, spatula, chemical resistant gloves, splash goggles, intercom, telephone.

 Physical Skills – Occasional: Lifting/carrying 40 - 100 lbs., equipment operation (pallet jack). Pushing/pulling up to 2500 lbs., climbing ladders, stooping, crawling.

 Education or Experience – Minimum High school education or currently enrolled

 Environmental – working with hot equipment, working with hot grease, exposed to fatty acids and smoke, working close to heated surfaces.

IMPORTANT DISCLAIMER NOTICE:

Within each essential functional requirement, “Frequent” represents approximately 15% of the work shift or at least ten repetitions per work shift; “Occasional” represents approximately 15% of the work shift or fewer than ten repetitions per work shift.

The job duties, elements, responsibilities, skills, functions, experience, educational factors and requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an associate may be required to perform. The Employer reserves the right to revise this job description at any time and to require associates to perform other tasks as circumstances or conditions of its business, competitive consideration or the work environment change.

Job Type: Part-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Opportunities for advancement
• Paid time off
• Store discount
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Bakery

Schedule:

• Overnight shift

Ability to Relocate:

• Shorewood, IL 60404: Relocate before starting work (Required)

Work Location: In person