Bar Manager

Marion Miami
Miami, FL Full Time
POSTED ON 12/17/2022 CLOSED ON 5/16/2023

What are the responsibilities and job description for the Bar Manager position at Marion Miami?

Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and five-star nightlife destinations in Miami. We are looking for a Bar Manager who will be responsible for bar and beverage operations on a daily basis. Areas of responsibility include bartenders, sommeliers, barback supervision and management.. Bar manager will report to our Director Operations & General Manager.

The responsibilities include:

  • Ensure compliance with all federal and State laws.
  • Ensure compliance with all internal policies, standards and procedures by training, supervising, follow-up and hands-on management.
  • Staff must have up to date Serve Safe training.
  • Enforces Drug and Alcohol-Free work environment
  • Maintain and adherence with in-house inventory system.
  • Master in house used software such as Craftable/Beverage system
  • Promote and support inventory control, costs controls, mix of sales analysis, and periodic inventory as per Mr. Hospitality Standards.
  • Managing inventory through purchasing, invoicing and supply relations.
  • Accountable for training bar teams at each location on how to use the inventory system
  • Eliminate adjustment in the beverage department on P&L
  • Support and follow standard Mr. H training program for new hires.
  • Implements hands-on training to educate team members about all areas of bar and beverage service.
  • Addresses issues with team members by following company's disciplinary action procedure
  • Monitors timecards daily to avoid overtime and gets approval for over time if needed prior to shift(s)
  • Display professionalism and leadership throughout all areas and at all times
  • Appropriately resolving customer requests, problems and complaints.
  • Interacts with customers to obtain feedback on product quality and service levels

The ideal candidate will have:

  • Extensive beverage and industry knowledge
  • 5- years of experience in the luxury Food and Beverage industry
  • Proficiency in Microsoft Office Suite especially excel, POS software and Inventory Program
  • Demonstrate adaptability and effective problem-solving skills
  • Leads and contributes to teams towards completion of goals
  • Business and Technical acumen
  • Must have exceptional verbal communication and listening skills
  • Exhibits a professional demeanor
  • Results driven
  • Team player
  • Excellent Customer Service
  • Global, diverse and inclusive mindset

The benefits are:

  • Life Insurance, Medical, Dental, and Vision after sixty days of employment
  • Company sponsored life insurance
  • 401K and match after one year of employment
  • Paid Time Off

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