What are the responsibilities and job description for the Executive Chef position at Market?
Market is looking for an Executive Chef.
We are a busy modern Italian restaurant located in the heart of Venice. The food is a fresh twist on Italian cuisine, designed to be shared family-style.
Outside of the obvious cooking skills needed as an Exec Chef; great palette, knife skills, safety consciousness, butchering of whole animals and fresh pasta making, we are looking for a candidate with:
- Culinary excellence; creating new and exciting dishes.
- Experienced with menu costing and recipe building.
- Comfortable expediting 300 covers
- Thorough financial acumen, including P&L analysis.
- Self-motivated with a great attitude and a natural ability to lead.
- Committed to maintaining a positive and collaborative kitchen culture.
- Is level headed and composed.
- Experience with overseeing and vetting weekly inventory.
- Comfortable with all types of ordering.
- Experienced in scheduling and managing labor
- Great time management.
- Comfortable to execute disciplinary actions.
- With minimum 2 years experience as an Exec Chef or CDC in a similar environment.
Bonus:
- Speaks Spanish.
Compensation Package:
- 5 days/week schedule. Tuesday-Saturday.
- 50% contribution towards medical.
- 2 weeks PTO.
- $80-$100k / year depending on the candidate.
- Parking spot.
Market is an equal opportunity employer. Market does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Salary : $80,000 - $100,000
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