What are the responsibilities and job description for the Cook III position at Marriott Greenville?
Essential Job Functions
- Proficiently perform duties on cold entrée lines, as well as duties involving food preparation as required.
- Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock in maintained without over production.
- Practice basic sanitation and stock rotation and refrigerator cleanliness, keep all work areas clean and tidy; reduce and keep waste at a minimum.
- Comply with health department standards, upholding regulation at all times. Maintain a safe working environment, report and correct, if possible, any unsafe acts or condition.
- Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Preparation of cold food items such as vinaigrette dressings adhering to recipe file. Monitoring taste, visual appearance.
Experience/Education
High School Diploma and/or 2‐3 years’ experience or equivalent combination of education and experience.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
Education
Preferred- High School or better
Behaviors
Preferred- Team Player: Works well as a member of a group
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
- Self-Starter: Inspired to perform without outside help
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