What are the responsibilities and job description for the Banquet cook position at Marriott Hotels & Resorts?
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Last updated : 2024-09-25
Development and Marketing Director
The Banquet -
Sioux Falls, SD
Head Banquet Chef
Banquet Hall -
Kimball, MI
Cook, Banquet
Invited -
Glenside, PA