What are the responsibilities and job description for the Executive Steward position at Marriott?
**Job Number** 23018232
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Grand Seattle, 1400 6th Ave, Seattle, Washington, United States
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management
**JOB SUMMARY**
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Grand Seattle, 1400 6th Ave, Seattle, Washington, United States
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management
**JOB SUMMARY**
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees
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