What are the responsibilities and job description for the Kitchen helper position at Martin's Restaurant Systems, Inc.?
RESPONSIBILITIES :
- Mopping and sweeping the kitchen.
- Taking out the garbage and replacing garbage bags.
- Washing, drying, and putting away all dishes and kitchen utensils.
- Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients.
- Packing takeout orders for customers.
- Clearing and cleaning tables for Waitstaff when necessary.
- Refilling condiments or other supplies at tables.
SKILLS :
- Able to multi-task efficiently.
- Strong communication skills.
- Excellent organizational skills.
- Knowledge of food safety standards and practices.
- Ability to use common kitchen equipment and appliances safely.
- Able to work in a fast-paced environment.
EXPERIENCE :
Restaurant experience : 1 year (Required)
EDUCATION :
- High school graduate or G.E.D. equivalent.
Last updated : 2024-10-29