What are the responsibilities and job description for the Bistro Deli Sous Chef position at Martin Wine Cellar?
Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged.
Bistro Deli Sous Chef Requirements:
- Four (4) years of experience preferred
- Vocational or trade in a related field considered
- Reading, calculating, and ability to use standard kitchen tools and equipment
Bistro Deli Sous Chef Benefits:
- Improved Work/Life Balance - No Late Nights!
- Company Culture focused on team, open communication, and ongoing sharing of ideas
- Flexible Schedule
- Health/Dental/Vision Insurance
- Life and Disability Insurance
- 401(k) and 401(k) Matching
- Paid Time Off
- Employee Discounts
- Paid Training
PM22
Salary : $16 - $19
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