What are the responsibilities and job description for the Line Cook position at MARU?
Job Details
About Our Role
Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for Line Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.
Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko
Follow us: marusushi.com
-
Culture
-
Ability to connect with guests and team members
-
Enlightened hospitality model
-
Can create raving fans based off of performance
-
Has the ability to create the yes for teammates and guests in different scenarios
-
Embodies our core values
-
-
Recipe Adherence
-
Menu knowledge
-
Plating consistency
-
Portioning
-
-
Yield
-
Hot line product fabrication
-
-
Prep and Production
-
Speed through service
-
Consistent quality from plate-to-plate, both carry out and dine-in
-
Timing
-
Ticket comprehension
-
Prep consistency
-
Sushi rice management
-
-
Safety/Sanitation
-
Work station is clean and organized
-
Sanitize between all projects
-
Knowledge of knife sharpening
-
Wear gloves when preparing ready-to-eat foods
-
Temperature logs completed per shift
-
Food served within time and temperature guidelines
-
Product labeling and adherence
-
-
Efficiency with tasks and time
Salary : $15