What are the responsibilities and job description for the Executive Working Chef: Historic Club & Ski Resort | North West | 150k - 172k position at Marvin Love and Associates?
Executive Working Chef: High-Profile Historic Club & Ski Resort
Location: North West Situated on a sprawling 5,000 acre property adjacent to a National Forest. This luxury resort is nestled amidst a quaint, culturally-rich town renowned for its arts and historic landmarks.
Property Overview: A historic club and ski destination, our resort features 12 upscale restaurants and lounges, offering breathtaking views and premium experiences for our discerning clientele.
Role Overview: We are actively seeking an Executive Chef to helm our culinary operations. This role requires innovation and a deep appreciation for the culinary arts, underscored by the unique opportunity to work with top-tier ingredients sourced from local organic farms and game suppliers.
Key Responsibilities:
- Design and execute unique, cuisine-appropriate menus that enhance our establishment's reputation.
- Collaborate on item pricing, ensuring alignment with departmental budgets.
- Lead, inspire, and mentor kitchen staff in meal creation, preparation, and presentation.
- Serve as the resort's culinary visionary, leveraging the latest menu trends and ensuring the resort's positioning as a culinary leader.
- Foster collaboration with senior leadership and Purchasing Supply to ensure adherence to culinary quality standards.
- Represent the resort's culinary department at the senior leadership level.
Ideal Candidate Profile: We're specifically interested in candidates with a background mirroring our resort's ambiance and reputation. Those without a matching profile or the specified experience may not be considered for this unique opportunity.
Experience/Education:
- Minimum of 5 years in Resort Culinary leadership, preferably within a multi-outlet luxury resort or Relais Chateau property.
- Forbes 5-star background.
- 5-10 years as an executive chef in a similar upscale environment, exhibiting strong job stability.
- Candidates must possess cutting-edge culinary skills and an unwavering commitment to industry excellence.
- Butchery of Game, Wildlife, and Fish
Work Environment:
- Predominantly in a climate-controlled setting; with outdoor engagements.
- Resort located in a rural setting mountain; understanding and appreciation for such environments are paramount.
Physical Demands:
- Move or transport up to 50 pounds occasionally.
- Regular mobility to support restaurant or office operations.
- Maintain alertness and operate safely.
Compensation & Benefits:
- Competitive salary starting at $150,000.
- Additional 15% bonus structure.
- Relocation assistance provided up-to $10,000
- Onsite housing availability.
- Comprehensive medical benefits after 30 days
- Vehicle allowance.
