What are the responsibilities and job description for the Restaurant Supervisor position at MASALA WOK?
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer's experience
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
- Oversee health code compliance and sanitation standards
- Seek ways to cut waste and decrease operational costs
Job Type: Full-time
Pay: $10.00 - $13.00 per hour
Physical Setting:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Weekend availability
Supplemental Pay:
- Tips
Work Location: One location
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