What are the responsibilities and job description for the Sous Chef position at Masonic Village at Elizabethtown?
Sous Chef
** Full Time **
Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring a Full Time Day/Evening Sous Chef.
With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.
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Why Choose Masonic Villages:
Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:
- Industry-leading benefits that start day one such as $0 cost medical coverage option ***
- Vacation Time/Flex Time and Paid Holidays ***
- Pay on-demand. Access up to $500 of your earned wages in real-time.
- Discounted Grocery gift cards
- Tuition and Educational Reimbursement
- Discounts for onsite Daycare
- Free Gym and Pool Membership ***
- Paid Lunch ***
- Discounted tickets for movies, theme parks, hotels, and MORE!
- Shoe discounts
- Cell phone discounts
- Weekend differentials and additional shift differentials!
- Employer matched Retirement Savings with free financial planning ***
- A commitment to growing our leaders with leadership & mentorship programs available
Key: *** = Full Time & Part Time Regular Staff Only
What You'll Do:
As a Sous Chef, you will carry out our Mission of Love by assisting the Chef in supervising and instructing designated Restaurant Kitchen Personnel in the preparation and cooking of all food items to maintain high quality standards, and supervise all kitchen personnel, instruct, and assist in maintaining proper sanitation throughout all food preparation and storage areas.
Our Sous Chef is responsible for the following:
- Prepares and cooks main course food items according to various established procedures or as required.
- Supervises or directs the preparation of all major or secondary food items and prepares or directs the preparation of supplemental foods.
- Assists with the planning of menus and orders the food accordingly and checks deliveries of the various food and supplies received from the vendors. Assists in proper storage of all food items.
- Oversees the food and supply inventory required for the overall food operation and reorders supplies as necessary. Performs yearly small wares inventory, develops list of small wares recommendations on a yearly basis.
- Supervises and instructs in maintenance of high standards of sanitation, safety, and care of operating the various types of equipment needed in the preparation of the meals.
- Prepares schedules and assigns kitchen personnel to the daily tasks that are required.
- Assists with orienting new employees and instructs and trains them in work procedures which are essential for all food service operations.
What You Have:
- Graduate of an accredited chef's school or college.
- Four years of experience in cooking, restaurant or volume, or a combination.
- At least one year of supervisory experience in a high volume a la carte restaurant or food service management field.
- Good written and oral communication and proficient with computer applications.
We are proud to be an equal opportunity employer.
Learn more about working at Masonic Villages of PA at our careers page: http://masonicvillages.org/careers/
Salary : $0 - $500
