Food Service Manager - Maverik

Starting at: $18.25 - $20.25/hr. with both career and growth opportunities!

• Flexible schedules available; must be able to work a flexible schedule as needed (Weekends, holidays, mornings, and nights) 

**TO SCHEDULE AN INTERVIEW-TEXT MAV TO 45938**

About the Job:

• Team Development: Assist with the training, mentoring, & supervision of store team members.
• Facility Maintenance: Ensure proper & safe food preparation while maintaining clean self-serving options (food & drink dispensers).
• Operational Excellence: Complete with the inspection of facilities/equipment with the Store Director as well as third-party inspections.

You’ll be a great fit if…

• Interpersonal & Communication Skills: Expertly engaged with Team Members and captivate & care for customers with your communication skills.
• Collected & Composed: Remain calm and collected under high pressure situations while still delivering extraordinary customer service.
• Flexible Schedule: Our 24/7 stores require your flexibility, including potentially working on nights, weekends, and holidays.
• 2 years of foodservice management (preferred).
• Must be 21 in order to apply.
• Serve safe Certification.

Why Maverik?

• Food Fuel Benefits: Fuel up on your adventure with our employee fuel discount. Enjoy $.25 off per gallon, up to 40 gallons a week. 50% off all food and drink while on shift. *
• Comprehensive Benefit Package: We’ve got you covered! Have access to our Medical, Dental, and Vision insurance, a 401k plan with company match, $20,000 company-paid life insurance, parental leave, and an education assistance/reimbursement program.
• Unlimited growth opportunities: We strive to recognize your talent by promoting from within, offering consistent raises, and helping you achieve your professional goals.

Physical Requirements

• The job requires repetitive standing, walking, handling, and reaching horizontally. It also involves frequent reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching, kneeling, and pushing. (All activities could have up to 50lbs involved). 
• Must be able to work safely with equipment that generates and maintains high temperatures, while wearing appropriate personal protective equipment.

*Some restrictions apply*