Production Chef
Job Posting for Production Chef at MAX'S RESTAURANT
```Duties```
- Oversee all aspects of food production in the kitchen
- Ensure high quality and consistency in food preparation and presentation
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including cooks and assistants
- Monitor food safety and sanitation practices to maintain a clean and safe kitchen environment
- Collaborate with other departments, such as catering or event planning, to meet specific culinary needs
- Stay updated on industry trends and new techniques in culinary arts
```Qualifications```
- Proven experience as a Chef or similar role in a professional kitchen
- Strong knowledge of food production techniques, including menu planning, cooking methods, and flavor profiles
- Excellent leadership and team management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of kitchen management principles, including inventory control and cost management
- Familiarity with catering operations is a plus
- Culinary degree or certification is preferred, but not required
If you are a passionate Chef with a creative flair for culinary arts, we would love to hear from you. Join our team and showcase your skills in a dynamic and rewarding environment.
Job Type: Full-time
Pay: $19.00 - $20.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Food provided
- Paid time off
Experience level:
- 1 year
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
Supplemental pay types:
- Quarterly bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
Ability to Relocate:
- Virginia Beach, VA 23456: Relocate before starting work (Required)
Work Location: In person
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