What are the responsibilities and job description for the Server/Waiter position at Mayan Kitchen?
Now Hiring all Standard front-of-house positions in a restaurant
Shift manager
Their tasks include:
- Supervising front of the house operations
- Making sure that restaurant staff are successfully accomplishing their tasks
- Appointing staff roles
- Handling staff complaints
- Assisting with any guest complaints
- Training staff
- Reporting back to the general manager
Host
The host is also responsible for:
- Setting up guests’ reservations
- Organizing seating charts
- Accommodating guests as they wait to be seated
- Seating guests as tables become available
- Making sure that servers are aware of guests’ allergies or food restrictions
- Letting servers know if their guests are celebrating a special occasion, such as a birthday or anniversary
Servers
- Taking guests’ food and drink orders
- Ensuring that water glasses are always filled
- Providing guests with insights on the menu or daily specials
- Setting up the dining room prior to service
- Acting as the liaison between the guests and the kitchen
- Processing bills after the meal has concluded
Busser
A busser’s tasks include:
- Serving dishes
- Filling water glasses
- Clearing tables throughout the meal
- Cleaning tables after guests leave
- Ensuring that stations are clean and organized for the staff’s use
Qualifications: Being a busser is another entry-level position and a great way for new workers to enter the industry. They should have great attention to detail and be able to move quickly to clear the tables for servers and guests. They should also be good communicators and multi-taskers, as they may be asked to run food and attend to a variety of customer needs.
Beverages Station
Bartender are primarily responsible for the upkeep of their space behind the bar and are expected to have knowledge of wines, spirits and certainly any drink specials that the restaurant offers. A bartender’s tasks include:
- Set up the bar at the beginning of their shift
- Serve drinks to guests seated at the bar
- Make drinks for servers to bring to tables
- Ensure that the bar is clean and tidy throughout
- Shut down the bar at the end of the night
Kitchen manager
Overseeing the Kitchen staff
- Maintaining kitchen staff schedule
- Training staff
- Regulating the Kitchen inventory
- Purchasing kitchen ingredients, and catering
- Crafting new tapas recipes
- Keeping the menu up-to-date
- Updating the POS system
Job Type: Part-time
Pay: $17.95 - $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Restaurant type:
- Upscale casual restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to commute/relocate:
- Sunnyvale, CA 94086: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $18 - $30