Line cook

• The line cook duties include : Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas;
• Reads food orders and / or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;

other duties as requested by management.

Last updated : 2024-10-18