General Manager

McDonald's
FRANKLIN, WI Full Time
POSTED ON 10/1/2022 CLOSED ON 12/5/2022

What are the responsibilities and job description for the General Manager position at McDonald's?

GENERAL MANAGER (must have 2 years restaurant management experience)

  • Competitive pay $60,000 - $75,000 with additional
  • performance bonus program

 

Looking for a General Manager to achieve operational results; uphold McDonald’s standards of Quality, Service, and Cleanliness; achieve health department standards; and provide timely

execution of new initiatives, products, and equipment launches. He or she

ensures the financial performance of each restaurant in sales and

profitability within McDonald’s norms.

  • Ensure the restaurants meet or exceed operational and
  • budgetary goals, labor, and food costs.
  • Ensure restaurants are compliant with McDonald’s and
  • franchise operational and company policies, working in an effective and
  • efficient manner.
  • Participate in the staffing process, from hiring,
  • onboarding, training and promotion.
  •  Help Develop Shift Managers to perform at the highest levels.
  • Ensure the highest levels of customer satisfaction.
  • Must be able to multi-task and have efficient time
  • management skills.
  • Food service and food safety experience required.

Requirements:

  • Minimum of 2 years progressive restaurant
  • management.
  • McDonald’s experience strongly preferred.
  • Hamburger University graduates preferred.
  • Minimum high school graduate, college preferred.
  • Must possess a positive “can do” attitude and be able
  • to solve problems.
  • Must be able to work various shifts each day of the
  • week, with open availability and personal transportation.
  • Display a friendly, approachable, and outgoing
  • personality – engage with employees, customers, and suppliers.
  • Comfortable being on your feet for extended periods of
  • time.
  • Comfortable and familiar with restaurant technology and
  • applications related to purchasing, scheduling, food safety, customer
  • satisfaction and restaurant operations. Ability to make our guests feel welcomed, valued, and
  • appreciated.

Compensation &

Benefits:

  • 2 weeks Paid Time off
  • Medical, Dental, and Vision Insurance
  • National Employee Discounts and Rewards
  • Professional development and training

By applying to this

position, I understand that I am applying to work at a restaurant that is owned

and operated by an independent franchisee, not McDonald’s USA. I understand

that this franchisee is a separate company and a separate employer from

McDonald’s USA. Any information I provide in this application will be submitted

only to the independent franchisee, who is the only company responsible for

employment matters at this restaurant. I recognize that the independent

franchisee alone will make all decisions concerning employment matters,

including hiring, firing, discipline, supervision, staffing and scheduling. By

applying for a job at a franchisee operated restaurant, I understand that the

information I provide will be forwarded to the franchisee organization in order

for that organization to reach out to me and process and evaluate my

application. I acknowledge that McDonald’s USA will not receive a copy of my

employment application and will have no involvement in any employment decisions

regarding me, including whether I receive an interview or whether I am hired to

work for the franchisee. I understand that I need to contact the franchise

organization for information about its privacy practices.

Job Type: Full-time

Salary : $60,000 - $75,000

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