What are the responsibilities and job description for the Maintenance position at McDonald’s?
Description:
We
are looking for dependable,hard working, dedicated employee able to lift at
least 50 pound and able to open at 5 am
We're
looking for hard working, enthusiastic individuals with strong work ethic, Be
punctual, attentive to detail, friendly, willing to learn, reliable, and, above
all, honest. Maintain a neat and clean appearance, Maintain a safe working
condition who want to be a part of a winning team. If you enjoy working
with people and love to learn new things, we want to meet you.
Must
be able to lift at least 40 pounds and able to report to work at 5 am.
Requirements:
The
Maintenance Person assists management in achieving and maintaining outstanding
interior and exterior restaurant cleanliness and maintaining restaurant
equipment. As a member of the Maintenance Team, your restaurant will support
you with the tools and training needed to succeed.
The
Maintenance Person’s responsibilities may include, but are not limited to:
•
Filtering oil fryers daily
•
Maintaining outside grounds
•
Clean equipment, inside and outside windows, stock rooms and restrooms
•
Unload delivery truck 2 times a week
•
Take out and empty trash compactor
•
Change light bulbs
•
Clean HVAC/Exhaust units and roof of debris
Additional Info:
This
job posting contains some information about what it is like to work in a
McDonald’s restaurant, but it is not a complete job description. People who
work in a McDonald’s restaurant perform a number of different tasks every day,
and this posting does not list all of the essential functions of this job.
By applying to this position, I understand
that I am applying to work at a restaurant that is owned and operated by an
independent franchisee, not McDonald’s USA.
