What are the responsibilities and job description for the Cook position at Meadowbrook Care Center?
Meadowbrook Care Center is seeking an experienced full time Dietary Cook.
RESPONSIBILITIES OF Dietary Cook:
- Assisting with meal and snack preparation
- Working in the dish room as requested
- Serving food and/or assisting residents
- Maintaining the cleanliness and sanitation of kitchens and dining rooms
- Assisting our Cooks in preparing meals
MANDATORY QUALIFICATIONS OF Dietary Cook: All qualified applicants MUST have the following:
- ServSafe Certified
- High school graduate
- Experience in quantity food preparation/production, preferred
SKILLS AND QUALITIES OF Dietary Cook: All qualified applicants should possess the following qualities:
- Excellent communication skills both written and verbal.
- Ability to respect all members of the healthcare team
- Solid work history with excellent attendance and punctuality and Patience, understanding and compassion for those requiring our care.
Job Type: Full-time
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