What are the responsibilities and job description for the Food service manager position at Mediabistro?
22786BRFood Services Kitchen Manager I (Re-Advertised Position)
Gatehouse Administration CenterDescription
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen;
may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents.Qualifications
One (1) year of progressively more responsible food services experience.Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
Must complete the Fairfax County Public Schools manager training course.Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
Ability to organize, supervise, train, and evaluate assigned staff.Ability to operate various types of kitchen equipment and related computerized programs.
Ability to interpret and follow written and verbal instructions.Ability to recognize and report hazards and apply safe work methods.
Ability to work cooperatively with and provide good customer service to students, parents / guardians, and school personnel.
Ability to communicate effectively, both orally and in writing.Salary Grade
Salary Information Unified Scale-Schedule HOffice
Office of Food and Nutrition ServicesContract Length
260-Day ContractPay Frequency
BiweeklyPercent Full-Time
Full TimeClosing Date
16-Jul-2024Job Type
Food ServicesOpen Until Filled
NoRe-Advertised Position
J-18808-Ljbffr
Last updated : 2024-08-29
