Dietary Cook - Part-Time All Shifts

Menominee Health Services
Menominee, MI Part Time
POSTED ON 3/13/2024 CLOSED ON 3/13/2024

What are the responsibilities and job description for the Dietary Cook - Part-Time All Shifts position at Menominee Health Services?

#LI-MJ1

Dietary Cook – Great Hours – Make a Difference Today!

NEW COMPETITIVE WAGE SCALE- Up to $18/hour
Plus an additional $.85/hour from a State of Michigan program
Every other weekend / Day & Night shifts available

Menominee Health Services is proud to be rated 5-Stars in Staffing by CMS and is considered a leading provider of skilled nursing and rehabilitation in your community. As a member of the North Shore Healthcare family, we are part of the largest post-acute provider in the Upper Midwest with 70 skilled nursing and assisted living centers located throughout Wisconsin, Minnesota, Michigan, and North Dakota.

If you value being a leader, working in a progressive environment, and having opportunities to grow in your career, our center is The Right Choice for you! We are now accepting applications for a Dietary Cook to join our team! If you have a passion for cooking, but do not want to work those late restaurant hours, you can join a supportive dietary team to create dishes to ensure the nutritional needs of our residents are met daily.

TEXT: DC MENO to (833) 381-4565 to Apply

Trust, engagement, competence, respect and passion – these are the values under which North Shore Healthcare operates every day. Our dedicated team of professionals strive to deliver quality care to our residents and their families. We are one of the leading employers and providers of post-acute care in the Midwest and we are seeking exceptional individuals to join our team. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you.

Summary of position

Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided.

Requirements of the position

Required Education and Experience

  • High School diploma (or equivalent)
  • Food Handler’s Card, Serve Safe Training or other as required by state or local health departments

Preferred Education and Experience

  • Previous cooking and/or culinary experience preferred
  • Experience in a fast-paced environment
  • Post-acute care or health care experience preferred
  • Computer proficiency with Microsoft products

Benefits:

We offer a comprehensive benefit packages which includes:

  • Health insurance for full-time employees starting the first of the month following 30 days of employment
  • Dental and vision insurance for full and part-time staff
  • 401(K) Program for full and part-time staff
  • 6 paid holidays plus one floating holiday for full-time staff
  • Company paid life insurance for full-time staff
  • Voluntary life and disability insurance for full-time staff
  • Paid Time Off

Our mission is to establish a culture that reinforces the values necessary to be the premier health services provider and employer in each of the communities we serve. We understand that choosing where you want to go in your career is a big decision. We would like the opportunity to show you that North Shore Healthcare is the Right Choice for you.

Salary : $85

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