What are the responsibilities and job description for the Line Cook position at Method Co Organization?
About Us:
Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons started with the discovery of a derelict, abandoned 100-year old whiskey blending and bottling facility on the S. E. Corner of Front and Master St. The building was constructed in 1890 and has been converted into a restaurant and boutique hotel serving urban, wood-fired Italian. Open for dinner 7 days a week and brunch on weekends.
Mulherin’s features rustic Italian, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. We serve a casual, yet sophisticated & seasonally driven menu in a hip and nostalgic environment.
The beverage menu features quality-driven cocktails along with a curated list of well-crafted beer and approachable wines from the Old and New World, carefully selected to complement the style of cuisine.
Qualified candidates should possess:
- 1-2 years of Line Cook Experience
- Strong, upbeat and positive personality
- Commitment to high standards with impeccable attention to detail
- Passion for food, beverage and hospitality
- Ability to multi-task in a high volume, fast paced environment
- Team and family-oriented mentality
- Dependability
Key Benefits:
- Full Comprehensive Affordable Health Benefits
- Referral & Loyalty Programs
- Paid Time Off Benefits