Bakery Clerk

POSITION DESCRIPTION

POSITION TITLE: Bakery Clerk

ACCOUNTABLE TO: Bakery Manager
________________________________________________________________________

PRIMARY OBJECTIVE
To provide wrapping, stocking and customer sersvuicpep ort for the Bakery
Department.

NATURE AND SCOPE
Emphasis in this position is to consistently sceerv ciustomers and to prepare and display product to ensure maximum sales and pro advuacitlability. Primary learning challenge is product knowledge, sequence of worwk ,f land production speed. This position requires ongoing social skills/verbal rinatcetion, reading, standing, walking, moderate lifting, and operation of finishing anda wppr ing equipment. Position functions and work hours may vary according to business n. e Aedssignments and work direction are provided by the Bakery Manager, Bakery Merchisaenr dor person in charge.

ESSENTIAL POSITION FUNCTIONS

1. Provides friendly and efficient customer service d beymonstrating sincerity, patience and respect in all customer interacti ons.

2. Throughout the store, greets customers in a ge naunidn efriendly manner. Learns customer names and uses them respectfully in gnrgese. ti

3. Assists customers throughout the s tboyre:

• Escorting them to products they are looking for
• Loading or unloading heavy items and assisting wpritohducts that are out of reach
• Offering product and/or recipe suggestions andm remceondations
• Responding to customers’ questions and requesat sti mine ly manner
• Treating them as the most important people in ttohree s

4. Sincerely thanks customers for their business ahnodo scing our store.
5. Demonstrates teamwork to ensure customer satiosnfa acntid a pleasant working and shopping environment.

6. Finishes bakery product

• Allows baked goods to cool and glazes/drizzles oaprpiarte product
• Cleans department and maintains conditions in athcek broom

7. Wraps bakery product

• Slices and bags bread and buns
• Transfers product to trays or containers
• Shrink wraps when appropriate
• Labels all wrapped product

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8. Stocks, rotates and faces bakery product

• Pulls stales and writes down product, quantity raentadi l
• Prepares sales area by cleaning cases and bins
• Stocks shelves, bins and cases, checks price arinfide sv esign and product price

9. Assists customers with questions and requests

• Attends to customer needs for ordering, informa ationnd counter service
• Greets customers in department and offers suggee setilvling
• Answers department calls

Functional Requirements

Frequent:
Physica l- lifting/carrying 20 to 40 lbs., pushing/pullin1g0 0 to150 lbs., equipment operation (glazer, cleaning utensils, oven raclkasts, ,f shrink wrap, label machine, bread slicer, knives, decorating tube, calculatetoler,p hone), reaching, standing, turning, bending, repetitive motions (twisting acnlidp ping bags, labeling, wrapping shrink wrapped items), walking on unevreonu gnd
Mental - judgment/decision making, memorization, read minga,th, writing, social skills/verbal interaction
Environmental– works close to heated surfaces
Occasional:
Physica l- lifting/carrying over 40 lbs., pushing/pulling0 01 to 550 lbs., climbing ladders, equipment operation (shopping cart, cnlega untiensils), stooping, crawling

10. Follows all store and department policies and pdroucr es

11. Assists in maintaining proper signage and deconrsa tio

12. Performs shop back duties

13. Education and/or Experience
-High school education (or concurrent enrollmen at nin educational institution) preferred but not required

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IMPORTANT DISCLAIMER NOTICE:
Within each essential functional requirement, “qFurent” represents approximately 15% of the work shift or at least ten repetitions per workif ts; h “Occasional” represents approximately less than 15% of the work shift or fewer than ten reitpioents per work shift.

The job duties, elements, responsibilities, s,k fiullsnctions, experience, educational factors, and the requirements and conditions listed in this djoebscription are representative only and not exhaustive of the tasks that an associate maey qbueir er d to perform. The Employer reserves the right to revise this job description at any timned ato require associates to perform other tasks as circumstances or conditions of its business, cotimtivpee considerations or the work environment change.

Position functions may vary by store location.

After reviewing the above Job Description, are yaobule to perform the essential functions of the job?
_____Yes _____No

Print Name Signature

Date

Job Types: Full-time, Part-time

Pay: $13.00 - $13.90 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Restaurant type:

• Bakery

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Shift availability:

• Night Shift (Required)

Work Location: One location

Salary : $13 - $14