Catering Chef/ W&J College

Metz Culinary Management
Washington, PA Full Time
POSTED ON 10/5/2021 CLOSED ON 10/30/2021

What are the responsibilities and job description for the Catering Chef/ W&J College position at Metz Culinary Management?

Catering Chef

Location: Washington Jefferson College

Salary: 58K

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style creating a culture of fun, creativity and growth. If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume College/ University setting, we would like to hear from you! Must have solid high volume, kitchen leadership experience in preferably a multi-outlet dining services setting and a background with strong Catering experience.

Requirements:

  • 3-5 Plus Years in a Supervisory role or Sous Chef
  • Impeccable communication Skills
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

Job Types: Full-time, Part-time

Work Location:

  • Multiple locations

Work Location: Multiple Locations

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