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Kitchen Management

Mezzanine
Egg Harbor, WI Other
POSTED ON 5/21/2024

Mezzanine is looking for the next member of our quickly growing management team!  Masgay Group is one of the fastest growing hospitality groups in the state of Wisconsin, with no ceiling for growth and advancement. Not only will this individual oversee one of the premier restaurants in Door County, but also be part of a growing conglomerate of restaurants with a common purpose. With deep roots in Door County, the food and beverage program feel native to the area with an elevated twist. We’re looking for hard working leaders looking to make a mark on the community through next-level customer service and passion for the industry. With competitive wages, upper management that ‘gets it’, a rooftop bar and picturesque sunsets, what more could you want out?


Individuals holding this title will be responsible for leading a team while cooking exceptional dishes via the direction of the Culinary Director. Employees in this position will be required (but not limited) to performing the tasks listed.

 

  • Develop and lead kitchen staff
  • Inventory and order food items and other various supplies
  • Maintain the integrity of and matching the company standards of operation
  • Facilitate systems to prioritize a clean and safe work environment
  • Ensure the proper stocking, rotation, and preparation of every station
  • Learn and perform all opening and closing tasks to the highest standard
  • Develop staff to learn new techniques and dishes
  • Work well with others while maintaining a positive attitude and being a true leader
  • Maintain proper COGS and Labor percentages

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