What are the responsibilities and job description for the Deli Manager position at Mike's Conoco?
We are a family owned and operated business with deep ties to the local community.
As Deli Manager you will be responsible for the following:
- Conduct new employee hiring, orientation and training. Promote the continued development of all employees.
- Objectively document performance and conduct evaluations.
- Conduct daily walk-throughs; effectively prioritize, organize, delegate, and follow-up on tasks to be accomplished.
- Control of cost inventories.
- Employee scheduling.
- Order and maintain deli merchandise.
- Merchandising, to include receiving, pricing, stocking, displaying, and stock rotating.
- Conduct maintenance in the deli area, to include basic preventive maintenance and repairs of deli equipment.
- Promote kitchen safety.
- Maintain highest quality standards in food preparation. Prepare deli items and cook heated items as required.
- Follow sanitation procedures.
- Keep product rotated, fresh, and check expiration dates. Remove and discard unauthorized product.
- Maintain correct and complete promo signage.
Job Type: Full-time
Pay: $18.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
Shift availability:
- Day Shift (Preferred)
Work Location: One location
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