What are the responsibilities and job description for the Baker position at MISHA'S CUPCAKES?
We are searching for skilled, creative bakers who strive to provide excellent baked items and service in an efficient, professional manner.
To be a successful baker, you should be efficient and friendly with a focus on food quality. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.
Baker Responsibilities:
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, cupcakes, cakes, etc.
- Keeping records relating to deliveries, inventory, and production levels.
- Taking client information and ensuring that deliveries are fulfilled accurately and on time.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
- Baking Shifts start at 3:00AM
- High school diploma or equivalent.
- More education or experience may be preferred.
- Strong communication, time and resource management, and planning skills.
- Attention to detail, especially when performing quality inspections on ingredients and products.
- Basic math and computer skills.
- Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
- Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.
- Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.
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