Lead Line Cook

The Lead line cook will be responsible for leading the staff dining hall at a boutique ski lodge.

The ideal candidate has experience with catering, the ability to multi-task, is comfortable giving directions and working in a fast-paced environment.

The Lead line cook must be comfortable serving large groups, and working independently.

Responsibilities and Duties:

• Prepare and cook menu items, creating instructions and standardized recipes
• Ensure that the food preparation, quality and presentation meet organizational standards
• Prepare 200 plus staff meals a day
• Supervise team of prep cooks and support team
• Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
• Track of kitchen inventory, including food, supplies and equipment
• Perform weekly orders
• Run multiple stations during service
• Perform kitchen work station opening and closing duties as required
• Verify that prepared food meets requirements for quality and quantity.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
• Pre-cook items such as bacon, to prepare them for later use.
• Attend all scheduled employee meetings
• Other related duties as required

HOW OUR PROGRAM WORKS:

• Full-time, paid work.
• Staff accommodations
• There are no fees for job seekers.
• Opportunity to Travel across America and experience different positions in a number of different locations.
• Six-month placements available for our annual summer and winter sessions.
• Once your time has been completed, you’ll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!

Housing is covered!

• We arrange housing for the duration of your time with Mobilize Jobs!
• The program works in groups of “Mobilizers,” so if you have friends you would like to live with, make sure you apply together!

ELIGIBILITY:

• At least 2 years Kitchen Line Experience
• Ideally 1 year experience in a resort or running a cafeteria
• Catering experience is an asset
• Must be over 21 and be legally able to work in the United States
• Provide a clear police record.
• A sense of adventure!