General Manager

Help us change the world!

Our mission to inspire happier, healthier living through food starts with our team members. We aren't stuck in our ways, what we are is focused on improving the Team Member and Manager experience. Many of us have come to Modern Market from massive chain restaurant concepts because we wanted to create better. Good enough for our people simply isn’t! We offer internal development and cross training within our restaurants, and prioritize promoting from within. Our team members are not just employees - they are the backbone of our brand, our best friends, our families, our communities.

Do you have passion for restaurant leadership? Ensuring that your restaurant is delivering on team member and guest experience, quality assurance and financial goals? If so, this is the job for you! We are Modern Market – a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door. We are looking for experienced and enthusiastic General Managers to join our team. Our General Managers are passionate leaders, on-their feet thinkers and inspirational motivators, sound like you?

Ownership and full responsibility for- - -

• Planning and Organization of restaurant including; operations, P&L management and people
• Team Member Development – staffing, developing and coaching
• Creating an environment of hospitality through meaningful interactions with guests, empower your team members to create meaningful interactions
• Problem Solving – conflict resolution with team members and customers
• Delivering Results – in line with Modern Market standards and goals

What you’ll have:

• Minimum 2-3 years of restaurant general manager experience
• P&L management experience
• Exceptional communication skills
• Food handlers and alcohol service training preferred
• Managed and developed 25 team members
• Ability to coordinate multiple tasks while also maintaining high operational standards'

'Work Remotely * No

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Physical Setting:

• Fast casual restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Quarterly bonus

Experience:

• Restaurant GM: 3 years (Required)

Work Location: One location