Hiring Sushi Chef (Omakase)

Moko
New York, NY Part Time | Full Time
POSTED ON 7/22/2023 CLOSED ON 9/24/2023

What are the responsibilities and job description for the Hiring Sushi Chef (Omakase) position at Moko?

Omakase restaurant and looking for talented, experienced sushi chefs to join our team. Apply today and we can get you started with us soon.

RESPONSIBILITIES

  • Manages the preparation area from start to finish
  • Ensures the prep stations are set up and properly stocked before and during service
  • Ensures that all food products have been prepared correctly before making and are made to perfection per Moko's recipes and standards and with careful attention to any special dietary restriction or approved a special request
  • Maintains appropriate portion-control
  • Maintains cleanliness and sanitization of the food preparation area
  • Unpacks, stocks, and organizes all items in and around the restaurant to maintain the highest level of cleanliness possible
  • Maintains proper storing temperatures according to DOH regulations
  • Follows proper rotation procedures according to DOH regulations
  • Completes side work checklist, as assigned, timely, and thoroughly in accordance with department standards
  • Supports and assist your fellow team members whenever possible
  • Communicates problems and ideas to Chef on Duty and/or General Manager
  • Updates knowledge and skills by participating in staff training opportunities
  • Maintains sanitation to Department of Health standards; Keeps work area clean and organized
  • Informs Chef on Duty immediately of any DOH or OSHA/workplace safety violations
  • Cleans and maintains equipment used in food preparation, and reports necessary equipment repair and maintenance to Chef on Duty

REQUIREMENTS
10 years' experience as a Sushi Chef or 5 years as an Omakase Sushi Chef

  • Understanding of hygiene and Food Safety Rules
  • Multi-tasking abilities
  • Detail oriented
  • Ability to remain calm and professional in a fast-paced work environment

Job Types: Full-time, Part-time

Pay: $30.00 - $48.00 per hour

Experience level:

  • 2 years

Restaurant type:

  • Fine dining restaurant

Shift:

  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend

Work Location: In person

Salary : $30 - $48

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