What are the responsibilities and job description for the Sous Chef position at MOLDOVA?
Moldova in Newton, MA is looking for one sous chef to join our 13 person strong team. We are located on 344 Watertown St. Our ideal candidate is self-driven, motivated, and reliable.
Responsibilities
- Train and develop cooks to company standards
- Quality control of existing dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications
- Experience working as a sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
Perks of the Job:
- Paid Training
- Flexible Schedules
- 50% off food
- Growth Opportunities
We are looking forward to hearing from you.
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