What are the responsibilities and job description for the Food Service Director position at Momentous Health at Richfield?
Now Under New Ownership!
Are you a caring person who wants to make a difference in someone’s life?
If so then Momentous Health at Richfield is the place to work! As the Food Service Director with Momentous Health, you have an opportunity to make an impact on our residents.
We care for our residents as well as our staff. Come and enjoy a great working environment where all staff are made to feel welcome!
Responsibilities Include:
- Plans, directs and supervises the activities of the dietary staff
- Operates the dietary department in a safe and sanitary manner by ensuring compliance with Federal, State, and local regulations and following established policies and procedures.
- Plans meals far enough ahead to minimize the need for food substations.
- Works closely with facility dietitian to ensure meals meet the nutritional needs of the Residents.
- Ensures food supplies are appropriate and places orders when necessary.
- Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times.
- Responsible for operating the Dietary Department within budgetary guidelines and limitations.
- Follow established safety precautions when preforming tasks and using equipment and supplies
Qualifications:
- Minimum of high school diploma or equivalent
- Food Service experience in long-term care setting
- CMD & ServSafe certification
- Strong knowledge of large scale & therapeutic food prep
- Leadership and supervisory skills
- Excellent communication skills
- Must be able to work as a team member
Benefits Include:
- Medical Dental and Vision Insurance
- PTO Time
- Great Work Environment
- 401k
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