Hourly Manager
Job Posting for Hourly Manager at Montana Mikes Steakhouse
Responsibilities:
- Oversee daily operations of the restaurant, including kitchen and dining areas
- Manage and train staff members, ensuring high-quality service and adherence to company standards
- Create and implement strategies to increase customer satisfaction and loyalty
- Collaborate with the culinary team
- Ensure compliance with health and safety regulations
- Handle customer inquiries, complaints, and feedback in a professional manner
- Maintain a clean and organized restaurant environment
Qualifications:
- Previous experience in restaurant management or a related field
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food production processes and culinary techniques
- Familiarity with POS systems and restaurant management software
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong problem-solving abilities and attention to detail
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Miami, OK: Relocate before starting work (Required)
Work Location: In person
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