What are the responsibilities and job description for the Pastry Chef position at Moody Desserts?
Summary:
Responsible for designing, preparing, and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our food offering.
Responsibilities:
- Ensure proper food handling and safety procedures are followed at all times
- Monitor inventory levels and order supplies as needed
- Collaborate with the core team to develop menu items consistent with the
- Train staff members for additional servings steps.
- Maintain a clean and organized work area
- Assist with other kitchen duties as assigned
Requirements:
- Proven experience as a Pastry Chef or similar role
- Knowledge of food handling and safety regulations
- Experience in cake decorating is highly desirable
- Can create recipes and design menu items
- Strong attention to detail
- Excellent time management skills to ensure timely production
- Ability to work in a fast-paced environment while maintaining high quality standards
- Customer service-oriented mindset to ensure customer satisfaction with our pastry offerings
- Culinary degree or certification is a plus
If you have a passion for creating delicious pastries, have experience, and want to be a part of fun concepts, we would love to hear from you. Please include your resume and a picture gallery of your pastries/desserts.
Thank you for your interest in joining our team!
Job Type: Independent Contractor that can develop into Full Time
Compensation: $14 - $18 / Hour
Restaurant type: Dessert Cafe
Job Type: Contract
Pay: $14.00 - $18.00 per hour
Schedule:
- Morning shift
- Weekends as needed
Experience:
- Guest services: 1 year (Preferred)
- Barista experience: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Ocoee, FL 34761 (Required)
Work Location: In person
Salary : $14 - $18