What are the responsibilities and job description for the Kitchen Chef position at Moon Thai & Japanese Boca Raton?
Kitchen Team Member
Duties:
- Assist in food preparation, including chopping vegetables, preparing sauces, and assembling dishes
- Operate kitchen equipment such as grills, fryers, and ovens
- Maintain cleanliness and organization of the kitchen area
- Follow food safety and sanitation guidelines
- Collaborate with other team members to ensure efficient and timely service
- Assist with inventory management and stock rotation
Requirements:
- Previous experience in a kitchen or food service environment is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes and instructions accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
At our company, we offer competitive pay rates, opportunities for career growth, and a positive work environment. Join our team of dedicated kitchen professionals and contribute to creating delicious meals for our customers.
To apply, please submit your resume or visit our website at [website URL] for more information.
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Vision insurance
Experience level:
- 1 year
- 2 years
- 3 years
Pay rate:
- Hourly pay
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Work setting:
- Casual dining restaurant
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
Salary : $18 - $25