What are the responsibilities and job description for the Manager position at Moon thai & Japanese Weston?
```Duties```
- Oversee daily operations of the restaurant, hotel, or catering establishment
- Manage and lead a team of employees, including hiring, training, and scheduling
- Ensure high-quality food production and service standards are met
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries, complaints, and feedback in a professional manner
- Implement and enforce health and safety regulations
- Collaborate with the assistant manager to develop and implement strategies for business growth
- Utilize POS systems to process transactions and maintain accurate records
```Requirements```
- Previous experience in a managerial role, preferably in the food service industry
- Strong leadership and team management skills
- Knowledge of food production processes and industry standards
- Familiarity with coffee preparation techniques and equipment
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proven track record of achieving sales targets and improving profitability
- Understanding of catering operations and event planning is a plus
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the specific needs of the business.
Job Type: Full-time
Pay: $68,000.00 - $72,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $68,000 - $72,000