What are the responsibilities and job description for the Restaurant Manager position at MOOYAH?
Our Mission is to create the best Burger, Fry, and Shake experience EVER and have fun doing it! We love fun! In fact, we are fun-loving lovers of fun. And yet, we could not be more serious about our food. We are talking never-frozen beef, hand-cut fries, real ice cream shakes and other delicious nouns preceded by quality-assuring adjectives. Here, “serious” and “fun” are one with the bun
URGENT HIRNG!
Work Environment/Physical Demands:
- Able to walk or stand for long periods of time
- Able to lift up to 50 pounds
Qualifications:
- High school diploma or equivalent and possess all documents required by law
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays (closed 3 holidays of the year)
- Minimum 1 year Manager experience of a quick casual or quick serve environment
- Effectively lead and manage your own team in fast paced, dynamic environment
- Focuses on "simply better seriously fun" guest service experiences
- Demonstrates highly motivated, energetic, and engaging characteristics
- Excellent problem solving and decision-making skills, results oriented and customer service focused
Responsibilities include, but are not limited to:
- Overseeing restaurant's daily operations
- Delivering excellent guest service; including resolving guest complaints with kindness
- Overseeing coaching, counseling and developing staff and managing team relations
- Setting the tone for the fun environment in the restaurant
- Creating and managing team member schedule
- Interviewing, hiring, training, and orientating the team
- Making certain proper food handling, equipment maintenance and facility standards maintained
- Ensuring health, safety inspections and cleaning standards are met
Restaurant Manager
Twin Restaurant Holding, LLC -
Frisco, TX
Restaurant Manager
Restaurant Management Search -
Dallas, TX
Restaurant Manager
Restaurant Management Solutions -
Irving, TX
