What are the responsibilities and job description for the Lead Line Cook - Stockyards position at Morrissey Hospitality?
Job Details
Description
This position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepare orders to guests specifications, with special attention to allergens and notes on orders.
- Prepares kitchen line and all necessary kitchen products for service by following checklists.
- Able to work all stations in absence of other staff.
- Assists with training of culinary staff.
- Receives and checks in purchased items to ensure accuracy, quality and quantity.
- Transports supplies and equipment between storage and work areas.
- Cleans kitchen equipment.
- Reorganizes work area in preparation for the next shift.
- Leads and directs work of culinary staff in the absence of salaried Chef staff.
- Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
- Completes all other duties as assigned.
Qualifications
MINIMUM REQUIREMENTS
- 2-3 years related experience in a high-volume, high energy, food and beverage environment.
- Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
- Availability to work nights and weekends as needed.
- While performing the duties of this job, the employee is regularly required to position self to move about.
- The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
- The employee must move up to 50 pounds frequently.
- Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
PREFERRED SKILLS & QUALIFICATIONS
- Food handler certification or ability to obtain within 30 days of hire.
Part time Position Benefits:
- Worker’s Compensation
- Military Leave
- MN Sick and Safe Time
- Jury Duty
- Witness Duty
- Holiday pay (employee must work)
- Family Medical Leave (FMLA)
- Personal Leave (LOA)
- Voting Leave
- Bereavement Leave
- School Leave
- 401(k) Retirement Plan
About Stockyards
South St. Paul’s Stockyards Tavern & Chophouse serves exceptional chophouse cuisine, with a focus on craveable, charbroiled meats, seafood, and chicken. We work with fresh, seasonal, and local ingredients whenever possible, and work as a team to deliver exceptional experiences to our guests. Stockyards culinary team works collaboratively, intentionally, and creatively.
Stockyards is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.
For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality
Salary : $19
