What are the responsibilities and job description for the Line Cook - Stockyards Tavern and Chophouse position at Morrissey Hospitality?
Job Details
Description
Stockyards in South St. Paul is hiring immediately for a Line Cook.
A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.
Job Responsibilities:
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chefs guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
- Food safety certified in the State of Minnesota preferred. If not already certified, we will pay for certification program
- Ability to learn restaurant menus and recipes
- Ability to multitask in a fast-paced, team-oriented environment
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Ability to make decisions and work independently and as part of a team
- Strong attention-to-detail and a willingness to learn
- Flexibility to work a variety of shifts preferred
- Must be at least 18 years old
Benefits:
- Medical, dental & vision insurance*
- Matching 401k*
- Flexible scheduling
- Uniform (shirt/hat) and PPE provided at no cost
- Free employee meal when working
- Paid on-the-job training and development
- Growth and advancement opportunities within and across concepts
*For qualifying team members
Qualifications
About Stockyards Tavern & Chophouse
South St. Pauls Stockyards Tavern & Chophouse serves exceptional chophouse cuisine, with a focus on craveable, charbroiled meats, seafood, and chicken. We work with fresh, seasonal, and local ingredients whenever possible, and work as a team to deliver exceptional experiences to our guests. Kendall's culinary team works collaboratively, intentionally, and creatively.
Stockyards is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. Youre not just getting another job when you join the Morrissey team. Youre becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.
For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality
Salary : $18 - $24
