What are the responsibilities and job description for the Restaurant Manager position at Morton's Sacramento?
Morton's The Steakhouse has excellent career opportunities for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Restaurant Manager – Sacramento, CA
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Monthly discretionary bonus potential
- Salary: $65,000 - $85,000
Essential Duties and Responsibilities:
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Requirements:
- At least 2 years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Work days, nights, and/or weekends as required
- Stable and progressive work history; Strong work ethic
EOE
#LI-SW2
Salary : $65,000 - $85,000
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