What are the responsibilities and job description for the Produce Manager position at Mother's Market & Kitchen?
Pay Range: $22.00-$30.00 per hour
Location: One of our Orange County Locations
Typical Duties & Responsibilities
Location: One of our Orange County Locations
Typical Duties & Responsibilities
- Ensure the success of the department through excellent customer service
- Plan attractive produce displays and ensure displays are replenished
- Stock and rotate fresh fruits and vegetables in the produce department
- Ensure all products for sale are fresh & safe to eat; items that show signs of spoilage are removed
- Handle inventories and ensure items are ordered before they are out of stock
- Receive produce deliveries while following established receiving procedures
- Hire qualified applicants with the assistance of the Store Manager and Human Resources
- Ensure all department employees have the proper training
- Conduct performance reviews and conduct disciplinary actions as needed
- Schedule hours for produce department within payroll budget
- Maintain company safety and sanitation guidelines
- Have a strong knowledge of natural foods and alternative diets
- Coordinate returns and credit from suppliers where applicable
- Other duties as needed
- Experience in retail produce and great customer service techniques is a must
- Supervisory experience is a plus
- Verbal proficiency of the English language
- Stand for long periods of time, climb ladders, squat, bend & lift/carry boxes up to 70 pounds
- Work in head and cold, in and out of produce coolers & work wet rack and dry tables & displays
Salary : $22 - $30
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