Server

ESSENTIAL JOB FUNCTIONS:

• Reports to work, is in the correct uniform and at the station as indicated on the weekly work schedule. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Correctly and punctually completes all opening and side work duties at the start of the shift, as assigned by the Manager On Duty.
• Sets-up and restocks service stations before, during and after service; restocks glassware, ice, etc.
• Removes dishes, silverware, glassware and all other items when members and guests are finished.
• Returns dirty dishware, glassware, utensils and linen to the dishwashing area.
• Clears all table items after member is finished and has left table.
• Resets vacated tables according to the procedures stated in the training materials.
• Constantly on the dining room floor to observe and ensure that members and guests are satisfied with food, beverages and service: immediately recognizes and responds to any member and guest needs and/or requests.
• Communicates to the MOD any and all situations where a member or guest may express concern or dissatisfaction with any aspect of the dining experience.
• Responsible for spot cleaning, as needed.
• Possess clear knowledge of all various liquors, beer and wines available at the Club.
• Complete and comprehensive knowledge of the a la carte menu is mandatory, including daily specials that may not be available directly on the menu.
• Follows all national, state and local safety, health, and sanitation guidelines as specified.
• Closes station only upon direction from MOD; correctly completes all closing, side work and checkout duties in a timely manner.
• Practices teamwork and supports other Front-of-House positions as needed, providing a seamless member experience to all members and guests.
• Additional duties and tasks as assigned.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Flexible schedule

Physical Setting:

• Upscale casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

COVID-19 considerations:
Employees are required to be fully vaccinated.

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location