What are the responsibilities and job description for the Line cook position at Mountain Harbor Resort & Spa?
Company Description
Mountain Harbor Resort and Spa, located in Mount Ida, AR, has been owned and operated by the Barnes family since 1955. This premier resort offers luxurious cabins, guest rooms with lake views, rental boats, houseboat rentals, dining at the Lodge Restaurant, and conference and wedding venues.
The resort is just a thirty-minute drive west from Hot Springs and provides exceptional service for weddings, group meetings, and family reunions.
Role Description
The Line Cook will work closely with the culinary team to deliver high-quality dishes to resort guests.
Qualifications
- Culinary skills in food preparation and cooking
- Knowledge of food safety regulations
- Experience in maintaining a clean and organized kitchen
- Ability to work in a fast-paced environment
- Team player with good communication skills
- Flexibility to work evenings, weekends, and holidays
- Previous experience in a resort or hospitality setting is a plus
- Culinary degree or certification is beneficial
Last updated : 2024-09-20
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